Pineapple Sour

  • ABV - 3.8%
  • STYLE - Gose
  • IBU - 8
  • STATUS - previous
  • BREWED - May 2021

Brewed using Philly Sour yeast, a strain that produces acid along side alcohol, this batch had eight cans of pineapple blended in to add depth and sweetness. What was left in the fermenter was not pretty.

Hops

Bittering / Aroma

  • Hallertauer Hersbrucker

16.7g


Malts

  • Weyermann - Wheat Malt, Pale ( 2.4 kg ) | Weyermann - Carapils/Carafoam ( 1.65 kg )

Yeast

  • Lallemand (LalBrew) - Philly Sour

Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

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