Snout Fever

  • ABV - 7.1%
  • STYLE - Hazy IPA
  • IBU - 16
  • DRY HOPS - 16.3 g/l
  • STATUS - previous
  • BREWED - Mar 2022

Our first New England IPA, packed with 500g of hops spread over the aroma phase and the dry hopping phases. It's juicy, it's fruity, it's easy to drink.

Hops

Bittering / Aroma

  • Amarillo - Citra - El Dorado - Galaxy - Mosaic

125g

Dry Hops

  • Amarillo - Citra - El Dorado - Galaxy - Mosaic - Amarillo - Citra - El Dorado - Galaxy - Mosaic

375g


Malts

  • Crisp - Finest Maris Otter® Ale Malt ( 5 kg ) | Crisp - Hana Malt ( 1 kg ) | Crisp - Wheat Malt ( 1 kg )

Yeast

  • Lallemand (LalBrew) - New England

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

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