Red Neck


About as basic as beer gets, think PBR, Miller, Coors. Just a beer, with beery goodness. Kveik yeast is the only difference here, filling up the new tap wall required a tight turn around in the fermenter, set to a high temp of 27 degrees meant it was complete in just 3 days.

Hops

Bittering / Aroma

40g


Malts


Yeast