Cherry Rascal

  • ABV - 4.3%
  • STYLE - Gose
  • IBU - 10
  • STATUS - previous
  • BREWED - Nov 2023

Cherry Gosé, posh name for a sour, 2L of puree was added to the fermenter at different stages of fermentation to help boost acid production and add colour.

Hops

Bittering / Aroma

  • Hallertauer Hersbrucker

20g


Malts

  • Crisp - Wheat Malt ( 3 kg ) | Weyermann - Bohemian Pilsner ( 1.2 kg )

Yeast

  • Lallemand - WildBrew Philly Sour

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

All Beers