• ABV - 5.0%
• STYLE - Maerzen
• IBU - 20
• STATUS - pouring
• BREWED - Aug 2024

This years batch is a traditional Marzen, consisting of a step mash, some Munich malt for a red-ish hue, whole cone hops, liquid yeast fermented at 12 degrees. All of this adds up to a 5 percenter to help you wash down a pretzel and a dog. Do your wurst!

Bittering / Aroma

• Hallertauer Hersbrucker - Tettnang

150g

• Weyermann - Munich II ( 4.32 kg ) | Weyermann - Extra Pale Premium Pilsner ( 2.88 kg )

• White Labs - Octoberfest/Marzen Lager