Snout Fever

  • ABV - 5.9%
  • STYLE - NEIPA
  • IBU - 22
  • DRY HOPS - 12.5 g/l
  • STATUS - pouring
  • BREWED - Sep 2024

Full to the brim with hops, 4.2 g/l in the kettle, mostly whirlpool additions and then 8.3 g/l in the fermenter. Just under 400g total hops and 8kg of grains, this one pushed the system to the limit.

Hops

Bittering / Aroma

  • Hallertau Magnum - Amarillo - Chinook - Citra - Galaxy - Mosaic

150g

Dry Hops

  • Amarillo - Chinook - Citra - Galaxy - Mosaic - Amarillo - Chinook - Citra - Galaxy - Mosaic

375g


Malts

  • Crisp - Finest Maris Otter® Ale Malt ( 5 kg ) | Weyermann - Extra Pale Premium Pilsner ( 1.5 kg ) | Crisp - Wheat Malt ( 1.5 kg )

Yeast

  • WHC Lab - Saturated

A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while maintaining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles - from NEIPAs to cask ales and everything in between

All Beers